Blog
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GUILT-FREE EATING DURING PREGNANCY
By: Carlyn Rosenblum MS, RD | Founder + CEO, MTHR Nutrition For many women, the joy of pregnancy is complicated by feelings surrounding food. Often we find that pregnancy symptoms create a departure from one’s normal eating habits…and it is...
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DEBUNKING THE SUGAR FEAR
Written by Jen of Jen Silverman Nutrition The science of nutrition is always evolving. The media and internationally recognized health systems publish new studies, highlighting particular macronutrients or diet fads worth exploring. While the research sheds light on the matter,...
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5 BENEFITS OF A HIGH-PROTEIN DIET
We all know that protein is great for building bigger muscles, for recovery after work-outs, and for giving us a well-rounded (and delicious) meal, but many don’t know there are numerous health benefits in addition. To help you better understand...
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STOP FREAKING OUT ABOUT SUGAR!
5 easy steps to read labels like a pro, drop fear and stay healthyWritten by Breanne Curran of Burn Brighter Coaching Packaged Foods are bad for us and Sugar is evil… right? That’s the reaction I get from most people. They know that sugar is bad, but aren’t sure of what exactly should concern...
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5 FUN FACTS ABOUT FIBER
A high-fiber diet has some incredible health benefits, but we often struggle to get enough in our typical diet. The American Heart Association recommends we should have between 25-30 grams of fiber per day, yet most of us are barely get half...
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HIGH VS LOW GLYCEMIC FOODS: what's the difference?
It's the middle of our busy work week - we are running out the door in the morning, grabbing that quick lunch between meetings and calls, or eating that late-night treat after the office happy hour. What are our common...