Like whisking pretzel-perfect dijon with extra salt and vinegar. Then dry-roasting the sauce into flavor dust we blast all over veggie crunchies. Fangs, meet tang.
Tongue-tingling mustard mingles with sweet onion and tangy vinegar. Crazy addicting. Confusingly satisfying.
Like whisking pretzel-perfect dijon with extra salt and vinegar. Then dry-roasting the sauce into flavor dust we blast all over veggie crunchies. Fangs, meet tang.
Tongue-tingling mustard mingles with sweet onion and tangy vinegar. Crazy addicting. Confusingly satisfying.
4 servings per container. Serving Size 1oz (28g/22 crisps)
Calories 140
Total Fat 7g
Cholesterol 0mg
Sodium 200mg
Total Carbs 18g
Dietary Fiber 1g
Total Sugars 2g (includes <1g added sugars)
Protein 0g
If Sicily made bar snacks.
Like blending basic b Ragu with herby caprese salad. Then dry-roasting the sauce into flavor dust we blast all over veggie and legume crunchies. Mama mia.
Top note of garlic bread. Base note of double-dipping the community marina. Ya saucy minx.
Purple Sweet Potato, Orange Sweet Potato, Cauliflower, & Cassava with Chia Seeds. Made with Avocado Oil.
Like blending basic b Ragu with herby caprese salad. Then dry-roasting the sauce into flavor dust we blast all over veggie and legume crunchies. Mama mia.
Top note of garlic bread. Base note of double-dipping the community marina. Ya saucy minx.
Purple Sweet Potato, Orange Sweet Potato, Cauliflower, & Cassava with Chia Seeds. Made with Avocado Oil.
4 servings per container. Serving Size 1oz (28g/22 crisps)
Calories 140
Total Fat 7g
Cholesterol 0mg
Sodium 200mg
Total Carbs 18g
Dietary Fiber 1g
Total Sugars 2g (includes <1g added sugars)
Protein 0g
A fiery lil smokeshow in your mouth.
Like squeezing your marg limes into a mortar of slowburn chipotle. Then dry-roasting the zest into flavor dust we blast all over veggie crunchies. Get smoked.
A limey pucker to start. Pleasing chipotle heat on your tongue to finish. Cool off with another mouthful.
Like squeezing your marg limes into a mortar of slowburn chipotle. Then dry-roasting the zest into flavor dust we blast all over veggie crunchies. Get smoked.
A limey pucker to start. Pleasing chipotle heat on your tongue to finish. Cool off with another mouthful.