Like whisking pretzel-perfect dijon with extra salt and vinegar. Then dry-roasting the sauce into flavor dust we blast all over veggie crunchies. Fangs, meet tang.
Tongue-tingling mustard mingles with sweet onion and tangy vinegar. Crazy addicting. Confusingly satisfying.
Like blending basic b Ragu with herby caprese salad. Then dry-roasting the sauce into flavor dust we blast all over veggie and legume crunchies. Mama mia.
Top note of garlic bread. Base note of double-dipping the community marina. Ya saucy minx.
Purple Sweet Potato, Orange Sweet Potato, Cauliflower, & Cassava with Chia Seeds. Made with Avocado Oil.
Like squeezing your marg limes into a mortar of slowburn chipotle. Then dry-roasting the zest into flavor dust we blast all over veggie crunchies. Get smoked.
A limey pucker to start. Pleasing chipotle heat on your tongue to finish. Cool off with another mouthful.